Tom’s Restaurant

To spread your message, differentiate or die trying

Look at the restaurant industry. You don’t recommend a new restaurant because it’s “just like that other one” unless you follow with “except cheaper.”

And people don’t build a restaurant just like a competitor unless they’re differentiating another way, like on price or location.

If you don’t differentiate, you’ll die anyway.

[photo via Shelley Panzarella]

If you're new here, you may want to subscribe. Thanks for visiting!

Related Articles